The Art of Eating Well

Tickets include all meals, beverages, and sessions.
Housing can be arranged for an additional fee.

Sept 7-9

The Art of Eating Well. Commune. Supper Cult.
$995
Partial deposits accepted.
  • Featured Participants

  • Caryn O’Hara, Ayurvedic Health Consultant
  • Ken Immer, Culinary Health Solutions
  • Ben Towill, Basic Kitchen
  • Ben McLean, Leon’s Oyster Shed
  • Amanee Neirouz, Tristan Catering + Events
  • Jonathan Cox, One Love Kombucha
  • Olivia Myers, Lowcountry Street Grocery
  • Becky Burke, Commune
  • Katie Wells, Commune

Download the Brochure

Location

  • Charleston / SC
Buy Tickets

Tickets include all meals, beverages, and sessions.

 

ABOUT


Commune. Supper Cult + Event Collaborative is excited to announce a new series of multi-day immersive retreats focused on The Art of Eating Well. Working with renowned chefs, teachers and purveyors, participants will walk away inspired and enlightened to apply lessons learned in everyday life.

On September 7-9, 2018, we’ll bring together a team of experts to explore the Art of Eating Well with a focus on mindful eating. Participants will explore their relationship with food through interactive sessions, shared meals and conversations, and of course, eating!

Interested? Everything you need to know is in our awesome brochure.
Click to download the PDF.

Download our Brochure

Commune Plate

 

 

 

Our Chefs

Meet our Guest Chefs

Jason Rheinwald

Home Team BBQ, Frm. The Ocean Room

R.J. Dye

Frm. The Lot

Arienne Casebier

Feast Charleston

Will Fincher

The Obstinate Daughter

Jon Cropf

Frm. The Drawing Room

Josh Walker

Xiao Bao Biscuit

Jacob Huder

The Macintosh

Kevin Getzewich

One Broad; Frm. The Macintosh

Mike Perez

Cannon Green; Frm. Indaco

Andy McLeod

Dockery’s; Frm. Indaco

Vinson Pertillo

Zero Café + Bar

Patrick Owens

Langdon’s Restaurant + Wine Bar

Elliot Moss

Buxton Hall Barbecue

John Lewis

Lewis Barbecue

BJ Dennis

Personal Chef / Caterer

John Amato

Leon’s Oyster Shed & Little Jack’s Tavern; Frm. The Park Cafe

Jacques Larson

The Obstinate Daughter / WIld Olive

Daniel Heinze

Embers & Ashes; Frm. McCrady’s

Kevin Johnson

The Grocery

Leila Schardt

Embers & Ashes; Frm. Monza/Closed for Business

Italo Marino

Embers & Ashes; Frm. Monza/Closed for Business

Bob Cook

Edmund’s Oast; Frm. Cypress

Michelle Weaver

Charleston Grill

Lauren Mitterer

Wildflour Pastry

Alex Lira

Bar Normandy; Frm. The Lot

Cory Burke

Roti Rolls / The Green Door

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