ABOUT


Commune. Supper Cult + Event Collaborative is excited to announce a new series of multi day immersive retreats focused on The Art of Eating Well. Working with renowned chefs, teachers and purveyors, participants will walk away inspired and enlightened to apply lessons learned in everyday life.

On September 7-9, we’ll bring together a team of experts to explore the Art of Eating Well with a focus on mindful eating. Participants will explore their relationship with food through interactive sessions, shared meals and conversations, and of course, eating!

Download the Brochure

Commune Plate

The Art of Eating Well

Tickets include all meals, beverages, and sessions.
Housing can be arranged for an additional fee.

Sept 7-9

The Art of Eating Well. Commune. Supper Cult.
$995
Partial deposits accepted.

 

    • Featured Participants

    • Ken Immer, President + COO, Culinary Health Solutions
    • Caryn O’Hara, Ayurvedic Health Consultant
    • Becky Burke, Founder, Commune
    • Katie Wells
    • Ben Towill, Executive Chef, Basic Kitchen
    • Ben McLean, Exective Chef, Leon’s Oyster Shed
  • Download the Brochure

Featured Participants

Location

  • Charleston / SC
Buy Tickets

Tickets include all meals, beverages, and sessions.

Proceeds from each event will benefit a local charity of the Chefs’ choice.

Our Chefs

Meet our Guest Chefs

Jason Rheinwald

The Ocean Room

R.J. Dye

The Lot

Arienne Casebier

Feast Charleston

Will Fincher

The Obstinate Daughter

Jon Cropf

The Drawing Room

Josh Walker

Xiao Bao Biscuit

Jacob Huder

The Macintosh

Kevin Getzewich

The Macintosh

Vinson Pertillo

Zero Café + Bar

Patrick Owens

Langdon’s Restaurant + Wine Bar

Elliot Moss

Buxton Hall Barbecue

John Lewis

Lewis Barbecue

BJ Dennis

Personal Chef / Caterer

John Amato

The Park Cafe

Jacques Larson

The Obstinate Daughter / WIld Olive

Daniel Heinze

McCrady’s

Kevin Johnson

The Grocery

Leila Schardt

MONZA/CLOSED FOR BUSINESS

Italo Marino

Monza/Closed for Business

Bob Cook

Cypress

Michelle Weaver

Charleston Grill

Lauren Mitterer

Wildflour Pastry

Alex Lira

The Lot

Cory Burke

Roti Rolls / The Green Door

Brought to you by

Our beloved sponsors

From the Blog

What's new from Commune.

04
Feb

Commune Launches 2016 Season

By: admin

COMMUNE. LAUNCHES 2016 SEASON WITH VEGGIE-CENTRIC SUPPER FEATURING CHEFS ARIENNE CASEBIER OF FEAST CHARLESTON & RJ DYE OF THE LOT AT MUSC URBAN FARM February 4, 2016 (For Immediate Release)…

06
Feb

Ticket Launch Party For 2015 Season

By: admin

COMMUNE. SUPPER CULT ANNOUNCES LAUNCH PARTY FOR 2015 SEASON February 5, 2015 (For Immediate Release) Contact: Rebecca Burke Phone: 802.249.6603 Email: info@communecharleston.com Charleston, SC – Becky Preston Burke and Cory…