The Art of Eating Well featured by the Post and Courier
Commune. Charleston’s The Art of Eating Well retreat was featured in The Post and Courier:
27
Jul
Tickets include all meals, beverages, and sessions.
The Art of Eating Well
Tickets include all meals, beverages, and sessions.
Housing can be arranged for an additional fee.
Sept 7-9
The Art of Eating Well. Commune. Supper Cult.
$995
Partial deposits accepted.
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Featured Participants
- Caryn O’Hara, Ayurvedic Health Consultant
- Ken Immer, Culinary Health Solutions
- Ben Towill, Basic Kitchen
- Ben McLean, Leon’s Oyster Shed
- Amanee Neirouz, Tristan Catering + Events
- Jonathan Cox, One Love Kombucha
- Olivia Myers, Lowcountry Street Grocery
- Becky Burke, Commune
- Katie Wells, Commune
Download the Brochure
Location
- Charleston / SC
ABOUT
Commune. Supper Cult + Event Collaborative is excited to announce a new series of multi-day immersive retreats focused on The Art of Eating Well. Working with renowned chefs, teachers and purveyors, participants will walk away inspired and enlightened to apply lessons learned in everyday life.
On September 7-9, 2018, we’ll bring together a team of experts to explore the Art of Eating Well with a focus on mindful eating. Participants will explore their relationship with food through interactive sessions, shared meals and conversations, and of course, eating!
Interested? Everything you need to know is in our awesome brochure.
Click to download the PDF.
Download our Brochure
Our Chefs
Meet our Guest Chefs
Jason Rheinwald
Home Team BBQ, Frm. The Ocean Room
R.J. Dye
Frm. The Lot
Arienne Casebier
Feast Charleston
Will Fincher
The Obstinate Daughter
Jamie Lynch
5Church
Jon Cropf
Frm. The Drawing Room
Josh Walker
Xiao Bao Biscuit
Travis Grimes
Husk
Jacob Huder
The Macintosh
Kevin Getzewich
One Broad; Frm. The Macintosh
Mike Perez
Cannon Green; Frm. Indaco
Andy McLeod
Dockery’s; Frm. Indaco
Vinson Pertillo
Zero Café + Bar
Patrick Owens
Langdon’s Restaurant + Wine Bar
Elliot Moss
Buxton Hall Barbecue
John Lewis
Lewis Barbecue
BJ Dennis
Personal Chef / Caterer
John Amato
Leon’s Oyster Shed & Little Jack’s Tavern; Frm. The Park Cafe
Jacques Larson
The Obstinate Daughter / WIld Olive
Daniel Heinze
Embers & Ashes; Frm. McCrady’s
Kevin Johnson
The Grocery
Leila Schardt
Embers & Ashes; Frm. Monza/Closed for Business
Italo Marino
Embers & Ashes; Frm. Monza/Closed for Business
Bob Cook
Edmund’s Oast; Frm. Cypress
Michelle Weaver
Charleston Grill
Lauren Mitterer
Wildflour Pastry
Alex Lira
Bar Normandy; Frm. The Lot
Cory Burke
Roti Rolls / The Green Door
Past Events
Photos From Past Dinners
Brought to you by
Our beloved sponsors
From the Blog
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Jul
Commune Invites You To Enjoy The Art Of Eating Well At Inaugural Retreat This Fall
The well-known Charleston supper club is launching an exclusive eating and wellness retreat September 7-9.
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Feb
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COMMUNE. LAUNCHES 2016 SEASON WITH VEGGIE-CENTRIC SUPPER FEATURING CHEFS ARIENNE CASEBIER OF FEAST CHARLESTON & RJ DYE OF THE LOT AT MUSC URBAN FARM February 4, 2016 (For Immediate Release)…
06
Feb
Ticket Launch Party For 2015 Season
COMMUNE. SUPPER CULT ANNOUNCES LAUNCH PARTY FOR 2015 SEASON February 5, 2015 (For Immediate Release) Contact: Rebecca Burke Phone: 802.249.6603 Email: info@communecharleston.com Charleston, SC – Becky Preston Burke and Cory…
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