Commune Launches 2016 Season
COMMUNE. LAUNCHES 2016 SEASON WITH VEGGIE-CENTRIC SUPPER FEATURING CHEFS ARIENNE CASEBIER OF FEAST CHARLESTON & RJ DYE OF THE LOT AT MUSC URBAN FARM February 4, 2016 (For Immediate Release)…
Commune. Supper Cult + Event Collaborative is excited to announce a new series of multi day immersive retreats focused on The Art of Eating Well. Working with renowned chefs, teachers and purveyors, participants will walk away inspired and enlightened to apply lessons learned in everyday life.
On September 7-9, we’ll bring together a team of experts to explore the Art of Eating Well with a focus on mindful eating. Participants will explore their relationship with food through interactive sessions, shared meals and conversations, and of course, eating!
Tickets include all meals, beverages, and sessions.
Proceeds from each event will benefit a local charity of the Chefs’ choice.